Mini Danish Custard Cream

Hong Kong / Macau

32330

Mini Danish Custard Cream

32330

Mini Danish Custard Cream

weight per piece

40 g

pieces per box

180

defrosting time

20 min

baking temperature

165°C

baking time

12 min

Pastry cream, wheat flour, 100% pure fine butter.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x l x h): 39.5 x 29.5 x 24.2 cm
Net weight of case: 7,2 Kg

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Mini Danish Custard Cream

Mini Danish Custard Cream

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