Wheat flour.
Hong Kong / Macau
63300
63300
weight per piece
35 g
pieces per box
210
defrosting time
0-10 min
baking temperature
220-230°C
baking time
4-5 min
Wheat flour.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x l x h): 89.063 x 48.075 x 39.750 cm
Gross weight of case: 7.58 kg