Mini Mango Lattice

Hong Kong / Macau

31103

Mini Mango Lattice

31103

Mini Mango Lattice

weight per piece

40 g

pieces per box

100

defrosting time

20 min

baking temperature

170/175°C

baking time

12/14 min

Wheat flour, pure fine butter, mango.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 398 x 298 x 148 mm
Gross weight of case: 4.376 kg

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Mini Mango Lattice

Mini Mango Lattice

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