Mini Praline Finger

Hong Kong / Macau

36821

Mini Praline Finger

36821

Mini Praline Finger

weight per piece

35 g

pieces per box

150

defrosting time

30 min

baking temperature

170°C

baking time

13/15 min

Pure fine butter, hazelnut praline, hazelnuts, almonds.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 388 x 298 x 244 mm
Net weight of case: 5.250 kg

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Mini Praline Finger

Mini Praline Finger

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