Mini Raisin Swirl

Hong Kong / Macau

32183

32183

Mini Raisin Swirl

weight per piece

30 g

pieces per box

260

defrosting time

20 min

baking temperature

165°C

baking time

12 min

Wheat flour, 100% pure fine butter, pastry cream, raisins.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 388 x 298 x 244 mm
Net weight of case: 7.800 kg

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Mini Raisin Swirl

Mini Raisin Swirl

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