Wheat Flour, Mushroom, Egg and Milk
Hong Kong / Macau
005413
005413
weight per piece
70 g
pieces per box
20
baking temperature
150°C
baking time
22 min
Wheat Flour, Mushroom, Egg and Milk
2 years from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products.
5 days maximum between 0 and 4°C after thawing.
Case dimensions (L x l x h): 390 x 296 x 62
Gross weight of case: 1,620 kg