Coffee Soaked Joconde Biscuit, Coffee Butter Cream, Chocolate Ganache and Chocolate Icing

1 year and 6 months from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products.
24h maximum between 0 and 4°C after thawing.

Case dimensions (L x l x h): 296 x 390 x 50
Gross weight of case:1,260 kg