Pain au Chocolat

Hong Kong / Macau

31001

31001

Pain au Chocolat

weight per piece

75 g

pieces per box

defrosting time

20 min

baking temperature

165/170°C

baking time

20 min

100% pure fine butter from France.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 5.250 kg

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Pain au Chocolat

Pain au Chocolat

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