The Parisian Baguette

Hong Kong / Macau

33362

The Parisian Baguette - 50cm “Signature recipe by Frédéric Lalos”

33362

The Parisian Baguette - 50cm “Signature recipe by Frédéric Lalos”

weight per piece

280g

pieces per box

defrosting time

baking temperature

190/200°C with preheating oven at 220/230°C

baking time

10-12min

Wheat and Wheat Sourdough

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 59 x 39 x 24 cm
Gross weight of case: 7 kg

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The Parisian Baguette - 50cm “Signature recipe by Frédéric Lalos”

The Parisian Baguette - 50cm “Signature recipe by Frédéric Lalos”

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