Wheat flour, wheat sourdough.
Hong Kong / Macau
37450
37450
weight per piece
400g
pieces per box
14
defrosting time
10min
baking temperature
190/200°C
baking time
16/18min
Wheat flour, wheat sourdough.
1 year from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator