Wheat flour.
Hong Kong / Macau
34250
34250
weight per piece
40 g
pieces per box
150
defrosting time
30 min
baking temperature
180°C
baking time
2/3 min
Wheat flour.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x W x H): 590 x 387 x 241 mm
Gross weight of case: 6.765 kg