Rye Bread

Hong Kong / Macau

33994

33994

Rye Bread

weight per piece

50g

pieces per box

defrosting time

0-10 min

baking temperature

220-230°C

baking time

4-5 min

Rye Flour, Wheat Flour and Wheat Sourdough

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 398 x 288 x 148 mm
Gross weight of case: 2.852 kg

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Rye Bread

Rye Bread

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