Rye & Cereals Half-Baguette

Hong Kong / Macau

41010

Rye & Cereals Half-Baguette

41010

Rye & Cereals Half-Baguette

weight per piece

120 g

pieces per box

defrosting time

10 min

baking temperature

190-200°C

baking time

10-12 min

Sourdough, rye flour, malted barley flour and malted wheat flour.

12 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 59.0 x 38.7 x 24.1 cm
Net weight of case: 6.000 kg

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Rye & Cereals Half-Baguette

Rye & Cereals Half-Baguette

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