Biscuit Base and Gianduja Cream.
Decoration: Mixed Dried Fruit and Nuts and Crumble
Hong Kong / Macau
000198
000198
weight per piece
90 g
pieces per box
16
defrosting time
3 hrs at 4°C
Biscuit Base and Gianduja Cream.
Decoration: Mixed Dried Fruit and Nuts and Crumble
1 year and 6 months from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products.
24h maximum between 0 and 4°C after thawing.
Case dimensions (L x l x h):390 x 296 x 50
Gross weight of case:1,680 kg