ASSORTED PETITS FOURS
1 - 6 Strawberry slices.
2 - 6 Almondines with lemon zest,
lemon cream, lemon and orange
zest.
3 - 6 Triple chocolate squares.
4 - 6 Financiers, apricot jelly and
chopped pistachios5
5 - 6 Chocolate crumbles with dark
chocolate ganache and dark
chocolate cream.
6 - 6 Caramel and cinnamon financiers
with caramelized compote, topped
with chopped almonds.
7 - 6 Raspberry cheesecakes.
8 - 6 Operas.