Wheat flour.
Hong Kong / Macau
30421
30421
weight per piece
45 g
pieces per box
50
defrosting time
10 min
baking temperature
220-230°C
baking time
4-5 min
Wheat flour.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x W x H): 398 x 288 x 185 mm
Gross weight of case: 2.620 kg