Puff pastry dough, goat cheese and tomato filling cooked with basil, onions and garlic, linseed topping.
Hong Kong / Macau
39156
39156
weight per piece
85 g
pieces per box
70
defrosting time
35 min
baking temperature
165/170°C
baking time
16/17 min
Puff pastry dough, goat cheese and tomato filling cooked with basil, onions and garlic, linseed topping.
9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x W x H): 39 x 29 x24.5 cm
Net weight of case: 5.950 kg