BRIDOR

"Bridor de France professional clients all have the same high requirements: uncompromising quality for pure butter croissants and crispy, tasty baguettes ; fine appearance, golden color and crispiness; the incisive flavor of wheat and butter and a range of rich, delicate aromas in a natural product. From its beginnings 30 years ago as a Research Centre focusing on bakery, Bridor gradually shifted to the production of frozen pastries to meet increasing demand from the high-end market, in line with the core concept laid down by Louis le Duff (founder and chairman of Groupe Le Duff): “artisanal products combined with industrial management”. Located in Servon-sur-Vilaine in Brittany, Bridor de France produces a full range of enjoyable bakery products embodying French lifestyle and entertaining arts: elegance, refinement, flavors, pleasures, conviviality, and sharing."

Bridor de France 提供的純奶油可頌麵包及法國長棍麵包，外觀精美，色澤金黃，口感酥脆，擁有小麥和奶油的香濃風味以及天然產品中豐富細膩的香氣，一直深受專業客戶的愛戴。30 年以來，Bridor 從專注於麵包烘焙的研究中心逐漸轉型為冷凍糕點的製造生產，以滿足高階市場日益增長的需求，並堅守 Le Duff 集團創辦人暨集團主席路易·樂達夫先生制定的「手工製作結合工業管理」核心理念。設於法國布列塔尼維萊訥河畔塞爾翁的 Bridor de France，一系列令人回味無窮的烘焙產品，在在都呈現出優雅、精緻、口味、愉悅、歡樂和分享的法國生活方式和享樂藝術。

Boncolac

« Over 60 years of French knowhow and passion for taste. »"

Since 1955, Boncolac has been developing and producing frozen desserts in pure respect of French tradition. Every day Boncolac nourishes its passion for taste. Their talented pastry team shares a unique enthusiasm and expertise to create original and refined recipes. Boncolac produces a large variety of desserts, especially developed for food professionals. Already baked and very easy to handle, all recipes are created with top quality and tasty natural ingredients. In addition to the taste, Boncolac also grants importance to products’ presentation with beautifully handmade and sophisticated decorations.

« 60 多年法式烘焙的專業知識以及對風味口感的執著熱情。 »

自 1955 年以來，Boncolac 一直致力研發生產有著純正傳統的法式冷凍甜品。Boncolac 對於口味的執著一天天茁壯，他們才華洋溢的糕點團隊擁有獨特的熱忱和專業，打造出種種優雅精緻的原創食譜。Boncolac 生產的多樣甜品，特別為食品專業領域而開發。所有食譜均採用美味的高品質天然食材製成，且已預先烘焙妥當，只需簡單處理。不僅著重於口味，Boncolac 也著重以精美手藝和精緻裝飾呈現產品最出色的一面。

Mademoiselle Desserts

« The best pastry solution for professionals! »

Combining pastry know-hows from factories based across France, England and Netherlands, the group grants prior attention to answer the needs and expectations of their professional clients. Mademoiselle Desserts teams collaborate across Europe to the development of a pastry range featuring both Pleasure and Social responsibility – each and every ingredient is selected rigorously and sourced locally whenever possible, recipes are worked on to reduce additives to the strict minimum, while all suppliers are examined carefully and required to meet CSR(*) criteria.
(*) Corporate Social Responsibility

« 專業領域最出色的糕點解決方案！ »

結合法國、英國和荷蘭各地烘焙廠的糕點製作專業知識，該集團能針對專業客戶的需求和期望提前關注與回應。Mademoiselle Desserts 團隊串起全歐洲合作開發出一系列兼具樂趣和社會責任的糕點產品。產品所使用的每種材料都經過嚴格挑選，並盡可能採用當地食材，也致力將配方中的添加劑降至最低限度，並仔細審查所有供應商並要求均符合 CSR(*) 標準。
(*) 企業社會責任