Apple Tatin Tart

Hong Kong / Macau

004298

004298

Apple Tatin Tart

weight per piece

120 g

pieces per box

defrosting time

no defrost

baking temperature

150°C

baking time

15/20 min (microwave: 1 min at 1000W)

Shortcrust Pastry, Caramelised Apples, Caramel

1 year and 6 months from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products.
24h maximum between 0 and 4°C after thawing.

Case dimensions (L x l x h): 405 x 304 x 98
Gross weight of case: 2,500 kg

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Apple Tatin Tart

Apple Tatin Tart

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