Basil and Dried Tomato Ciabatta Bread

Hong Kong / Macau

33432

Basil and Dried Tomato Ciabatta Bread

33432

Basil and Dried Tomato Ciabatta Bread

weight per piece

140 g

pieces per box

baking temperature

210°C

baking time

10/12 min

Wheat flour, tomato confit and basil.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 3.923 kg

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Basil and Dried Tomato Ciabatta Bread

Basil and Dried Tomato Ciabatta Bread

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