Croissant (Need proofing)

Hong Kong / Macau

30063

Croissant (Need proofing)

30063

Croissant (Need proofing)

weight per piece

70 g

pieces per box

150

defrosting time

30 min

baking temperature

180°C

baking time

14/16 min

100% Pure Fine Butter from France

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 39.5 x 29.5 x 24.2 cm
Net weight of case: 10.65 Kg

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Croissant (Need proofing)

Croissant (Need proofing)

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