"Smile" Croissant "Éclat du terroir"

Hong Kong / Macau

35203

“Smile” Croissant “Éclat du terroir”

35203

“Smile” Croissant “Éclat du terroir”

weight per piece

70 g

pieces per box

defrosting time

30 min

baking temperature

165°C

baking time

16 min

100% Pure Fine Butter from France

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h):388 x 298 x 244 mm
Gross weight of case: 5.335 kg

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“Smile” Croissant “Éclat du terroir”

“Smile” Croissant “Éclat du terroir”

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