Wheat flour.
Hong Kong / Macau
36417
36417
weight per piece
100 g
pieces per box
64
defrosting time
30 min
baking temperature
180/200°C
baking time
3/5 min
Wheat flour.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x W x H): 590 x 387 x 241 mm
Gross weight of case: 7.162 kg