Straight Vegan Croissant

Hong Kong / Macau

52779

Straight Vegan Croissant

52779

Straight Vegan Croissant

weight per piece

78g

pieces per box

defrosting time

25-35 min

baking temperature

180°C

baking time

16-20 min

Puff pastry dough, A.O.P butter from France.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 6.435 kg

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Straight Vegan Croissant

Straight Vegan Croissant

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