Puff pastry dough, A.O.P butter from France.
香港/ 澳門
52779
52779
每件重量
78g
每箱數量
80
解凍需時
25-35 min
烘焙溫度
180°C
烘焙時間
16-20 min
Puff pastry dough, A.O.P butter from France.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 6.435 kg