Bridor de France

« We want to invent Bakery and Patisserie of the future to help our customers grow – that’s our goal! »

Bridor de France professional clients all have the same high requirements: uncompromising quality for pure butter croissants and crispy, tasty baguettes ; fine appearance, golden color and crispiness; the incisive flavor of wheat and butter and a range of rich, delicate aromas in a natural product. From its beginnings 30 years ago as a Research Centre focusing on bakery, Bridor gradually shifted to the production of frozen pastries to meet increasing demand from the high-end market, in line with the core concept laid down by Louis le Duff (founder and chairman of Groupe Le Duff): “artisanal products combined with industrial management”. Located in Servon-sur-Vilaine in Brittany, Bridor de France produces a full range of enjoyable bakery products embodying French lifestyle and entertaining arts: elegance, refinement, flavors, pleasures, conviviality, and sharing.

« 我們的目標，是打造出迎合未來的麵包店 和糕點產品，協助我們的客戶一同成長！»

Bridor de France 的專業客戶都有著同樣的高標準要求：品質毫不妥協的純奶油可頌麵包及香脆可口的法國長棍麵包，這些麵包外觀精美，色澤金黃，口感酥脆，擁有小麥和奶油的香濃風味以及天然產品中豐富細膩的香氣。 30 年以來，Bridor 從專注於麵包烘焙的研究中心逐漸轉型為冷凍糕點的製造生產，以滿足高階市場日益增長的需求，並堅守 Le Duff 集團創辦人暨集團主席路易·樂達夫先生制定的「手工製作結合工業管理」核心理念。設於法國布列塔尼維萊訥河畔塞爾翁的 Bridor de France，一系列令人回味無窮的烘焙產品，在在都呈現出優雅、精緻、口味、愉悅、歡樂和分享的法國生活方式和享樂藝術。

Traiteur de Paris

At Traiteur de Paris, people are the heart of the business. Everyone involved is completely invested in their project, pouring their heart and soul into producing high-quality pastries and patisserie. Their Chefs select top quality ingredients. When possible, they prioritize local French products (when using cream or butter for example) or select protected designation of origin products, such as Guerande salted caramel, Roussillon apricots, Sicilian lemons or Bourbon Vanilla. A lot of attention to detail is required when preparing their products, and many tasks are carried out by hand.

在Traiteur de Paris，人是業務的核心。參與其中的每個人都全情投入，儘 心儘力去生產高品質的糕點。他們的廚師選擇最優質的食材。 在可能的情況下，他們優先考慮法國當地產品（例如忌廉或牛油）或選 擇受保護的原產地產品，如Guerande鹽焦糖，Roussillon杏脯，Sicilian 檸檬或Bourbon雲呢拿。在準備產品時十分講究細節，許多任務都是 手工完成的。