AOP croissant Eclat du Terroir

Hong Kong / Macau

37383

AOP croissant Eclat du Terroir

37383

AOP croissant Eclat du Terroir

weight per piece

70g

pieces per box

defrosting time

30-45 min

baking temperature

165/170°C

baking time

15-17 min

Puff pastry dough, A.O.P butter from France.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 6.435 kg

Add to wishlist

As

AOP croissant Eclat du Terroir

AOP croissant Eclat du Terroir

Related Products

Pizza Swirl

Mini Apple Tatin Lattice

Mini Cherry Lattice

Creamy Pain au Chocolat