Buckwheat & raisin bread

Hong Kong / Macau

37792

Buckwheat & raisin bread

37792

Buckwheat & raisin bread

weight per piece

350g

pieces per box

defrosting time

10 min

baking temperature

180/190°C

baking time

13/14 min

Wheat flour, buckwheat sourdough.

1 year from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

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Buckwheat & raisin bread

Buckwheat & raisin bread

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