Batard bread

Hong Kong / Macau

35220

35220

Batard bread

weight per piece

540g

pieces per box

defrosting time

10 min

baking temperature

180-190°C

baking time

16-18 min

Wheat flour, wheat sourdough

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 595 x 392 x 306 mm
Net weight of case: 8.454 kg

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Batard bread

Batard bread

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