Black olive soft stick

Hong Kong / Macau

35233

Black olive soft stick

35233

Black olive soft stick

weight per piece

45g

pieces per box

150

defrosting time

30min

baking temperature

180°C

baking time

3 min

Wheat flour, black olive, thyme

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 590 x 387 x 241 mm
Gross weight of case: 7.052 kg

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Black olive soft stick

Black olive soft stick

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