Brioche bread

Hong Kong / Macau

36866

36866

Brioche bread

weight per piece

25g

pieces per box

120

defrosting time

10 min

baking temperature

190-200°C

baking time

7-9 min

Wheat flour, eggs, milk

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 388 x 298 x 244 mm
Gross weight of case: 3.445 kg

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Brioche bread

Brioche bread

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