Buckwheat bread

Hong Kong / Macau

35398

35398

Buckwheat bread

weight per piece

450g

pieces per box

defrosting time

30min

baking temperature

190/210°C

baking time

18-20min

Wheat flour, buckwheat sourdough

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 590 x 387 x 241 mm
Net weight of case: 8.094 kg

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Buckwheat bread

Buckwheat bread

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