Chocolate Fondant

Hong Kong / Macau

0716901

0716901

Chocolate Fondant

weight per piece

100g

pieces per box

baking temperature

Frozen: 12min at 180°C in oven or 40sec at 750W in microwave

Eggs, Sugar, Butter, Sunflower Oil, Flour, 8% Chocolate, Cocoa Powder & Milk

2 years from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products.
24h maximum between 0 and 4°C after thawing.

Case dimensions (L x l x h): 296 x 390 x 62 mm
Gross weight of case: 2.220 kg

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Chocolate Fondant

Chocolate Fondant

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