Dark rye bread

Hong Kong / Macau

36032

36032

Dark rye bread

weight per piece

45g

pieces per box

defrosting time

15-20min

baking temperature

210°C

baking time

10min

Wheat flour, roasted malt and rye flour

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 398 x 298 x 148 mm
Gross weight of case: 3.052 kg

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Dark rye bread

Dark rye bread

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