Mini chocolate and cranberry swirl

Hong Kong / Macau

36915

Mini chocolate and cranberry swirl

36915

Mini chocolate and cranberry swirl

weight per piece

40g

pieces per box

120

defrosting time

30min

baking temperature

165/170°C

baking time

13/14min

Pure fine butter.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 398 x 298 x 148 mm
Gross weight of case: 5.164 kg

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Mini chocolate and cranberry swirl

Mini chocolate and cranberry swirl

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