Mini raisin swirl

Hong Kong / Macau

35999

35999

Mini raisin swirl

weight per piece

30g

pieces per box

260

defrosting time

30min

baking temperature

165/170°C

baking time

12min

Pure fine butter.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 388 x 298 x 244 mm
Gross weight of case: 8.425 kg

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Mini raisin swirl

Mini raisin swirl

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