Fine butter raisin swirl

Hong Kong / Macau

36000

Fine butter raisin swirl

36000

Fine butter raisin swirl

weight per piece

110g

pieces per box

defrosting time

30min

baking temperature

165/170°C

baking time

18min

Pure fine butter.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 388 x 298 x 244 mm
Gross weight of case: 7.171 kg

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Fine butter raisin swirl

Fine butter raisin swirl

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