Gluten free individual sweet brioche

Hong Kong / Macau

35748

Gluten free individual sweet brioche

35748

Gluten free individual sweet brioche

weight per piece

50g

pieces per box

baking temperature

Frozen: 10min at 160°C in oven, 1min at 500W in microwave. Defrosted: 6min at 160°C in oven, 30sec at 500W in microwave.

Rice flour, Millet Flour, Buckwheat

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 394 x 294 x 217 mm
Gross weight of case: 2.973 kg

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Gluten free individual sweet brioche

Gluten free individual sweet brioche

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