Wheat flour
Hong Kong / Macau
35744
35744
weight per piece
45g
pieces per box
50
defrosting time
10 min
baking temperature
200-210°C
baking time
6-8 min
Wheat flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 398 x 298 x 148 mm
Gross weight of case: 2.602 kg