Panettone

Hong Kong / Macau

36864

36864

Panettone

weight per piece

45g

pieces per box

180

defrosting time

10 min

baking temperature

190-200°C

baking time

7-9 min

Wheat flour, eggs, butter, raisins, candied orange peels

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 590 x 387 x 241 mm
Gross weight of case: 8.865 kg

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Panettone

Panettone

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