Wheat & rye flour
Hong Kong / Macau
35399
35399
weight per piece
40g
pieces per box
80
defrosting time
15-20min
baking temperature
210°C
baking time
6-10min
Wheat & rye flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 388 x 298 x 244 mm
Gross weight of case: 3.629 kg