Rye and lemon bread

Hong Kong / Macau

35618

Rye and lemon bread

35618

Rye and lemon bread

weight per piece

330g

pieces per box

defrosting time

30min

baking temperature

180-190°C

baking time

13-14 min

Wheat & rye flours, candied lemon and lemon peel

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 595 x 392 x 241 mm
Net weight of case: 9.374 kg

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Rye and lemon bread

Rye and lemon bread

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