Wheat & rye flours, wheat sourdough, nuts
Hong Kong / Macau
36023
36023
weight per piece
400g
pieces per box
25
defrosting time
10 min
baking temperature
180-190°C
baking time
16-18 min
Wheat & rye flours, wheat sourdough, nuts
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 590 x 387 x 241 mm
Net weight of case: 10.794 kg