Croissant A.O.P. butter

Hong Kong / Macau

37520

Croissant A.O.P. butter

37520

Croissant A.O.P. butter

weight per piece

60g

pieces per box

defrosting time

30min

baking temperature

165/170°C

baking time

15/18min

Pure fine butter, wheat flour.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

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Croissant A.O.P. butter

Croissant A.O.P. butter

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