Mini nuts and caramel swirl

Hong Kong / Macau

37681

Mini nuts and caramel swirl

37681

Mini nuts and caramel swirl

weight per piece

40g

pieces per box

120

defrosting time

30min

baking temperature

165/170°C

baking time

13/14min

Pure fine butter, wheat flour.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

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Mini nuts and caramel swirl

Mini nuts and caramel swirl

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