Pure fine butter.
Hong Kong / Macau
37177
37177
weight per piece
40g
pieces per box
255
defrosting time
30min
baking temperature
180/200°C
baking time
16/18min
Pure fine butter.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.