Gianduja shortbread cake | Hong Kong

Hong Kong / Macau

0301901

Gianduja shortbread cake

NEW

0301901

Gianduja shortbread cake

weight per piece

90 g

pieces per box

16

defrosting time

4h at 4°C

Crumble, chocolate Gianduja cream, mixed dried fruit and nuts, candied oranges and crumble.

Store at-18°C. Never refreeze thawed products. 24 hours maximum between 0 and 4°C after thawing.

Case dimensions (L x l x h): 390 x 296 x 50 mm
Net weight of case: 1,440 kg

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