Lunch croissant | Hong Kong

Hong Kong / Macau

37544

Lunch croissant

37544

Lunch croissant

weight per piece

30g

pieces per box

240

defrosting time

15/20min

baking temperature

165/170°C

baking time

13/15min

Pure fine butter, wheat flour.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

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