24% pure fine butter.
Hong Kong / Macau
37856
37856
weight per piece
25g
pieces per box
100
defrosting time
30 min
baking temperature
165/170°C
baking time
10/14 min
24% pure fine butter.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x l x h): 398 x 298 x 148 mm
Gross weight of case: 2.500 kg