Mini pain au chocolat classic

Hong Kong / Macau

37832

Mini pain au chocolat classic

37832

Mini pain au chocolat classic

weight per piece

25g

pieces per box

250

defrosting time

20/30 min

baking temperature

165/170°C

baking time

12/14 min

21% fine butter, wheat flour.

1 year from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 6.250 kg

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Mini pain au chocolat classic

Mini pain au chocolat classic

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